Elba island, my favourite beaches and food
byFor sure I’m biased, since I have been calling Tuscany home for almost ten years, but this region has really everything: outstanding food, amazing architecture, a rich biodiversity, a long…
Tuscany
Vin Santo and Cantucci
byWhen visiting a Tuscan trattoria, you certainly have been offered Cantucci and Vin Santo at the end of the meal. The famous couple is indeed iconic into the Tuscan and Italian food…
Tordelli, the typical meat raviolis made in Versilia
byVersilia is the area overlooking the last segment of Mar Ligure and it’s protected by the Apuan Alps, which divide this territory from the close Garfagnana. Here sea, hills and mountains…
Ricotta and Basil Gnudi for a Summer Overdose
bySeptember. One of my favourite months, it’s still summer but you can feel autumn coming. It represents to many people, me included, the beginning of a new year, full of…