Chicken Satay
byIt was during the first evening in Kuala Lumpur, and I was still affected by the long flight (and by the tranquillizer I had taken; yes, I have fear of…
Street Food
Cecina: how to make and where to eat in Tuscany the best chickpea flatbread
byChickpea flour, water, extra virgin olive oil and salt. Just four simple ingredients are needed for this delicious food present along the whole coast of Mar Ligure, both in Tuscany…
Lazio gourmet, Street Food and straightforward “Primi piatti”
byMy first journey discovering Italian delights will end in Lazio. 3.500 km along the streets of half Italy, to get closer to the world of high-quality producers of my country….