Torta di riso massese – the Tuscan baked rice custard
byEastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…
Spring
Toasted bread with grilled asparagus and fried eggs
byI grew up with the certainty that spring begins the 21st of March. As an adult I understood that reality is more complicated than it appears, and also the beginning…
Cucina Conversations: Pasta al forno di magro with ricotta and chicory
byHere in Italy it’s Lent time, and the Italian culinary tradition suggests we follow a special light diet during this period. We should avoid as much as possible meat and…