Pasta e fagioli – Italian Borlotti Beans and Pasta Soup
byI don’t remember the first time I ate pasta e fagioli, but for sure I was already attending high school. Even though this dish appears in regional cookbooks of Lombardy, this…
soups
Kabocha soup with smoked paprika chickpeas
byEvery year during winter the space in the garden dedicated to our orto (vegetable garden) remains uncultivated and we frequently throw there vegetables and fruits skins and seeds. This is the…