Meatballs with leeks and lemon juice
byThe beginning of a new year is full of expectations and resolutions. Each year we try to improve ourselves, fixing goals that will help us to grow and become better…
Secondi
Oven-cooked Pulled Pork
byPulled Pork originates from North Carolina, a state of the US East Coast famous for its pork barbecue. It needs to be cooked slowly over low heat for many hours,…
Uova con il pomodoro – Eggs with tomato sauce
byThe origin of a dish is something always fascinates me a lot, especially when the dish belongs the tradition. Every town, region and sometimes even country is ready to claim…
Roasted Mackerel, provençale vegetables and aïoli sauce
byIn September, tourists gradually dissapear and our town slowly regain its time and space. Lifeguards, tired but happy that “la stagione” (“the season” in this case refers to “the working…
Grilled prawns with Schiaccioni beans
byFAO nominated 2016 as the Year of Pulses, with the aim to promote the culture and the consumption of these highly nutrient and sustainable seeds. In the Tuscan Cuisine pulses, especially…