Stuffed fried olives… the recipe for the perfect aperitivo
byI prepared this recipe for the first Christmas in our new house. Until then, I’ve alway associated olive ascolane with my childhood holidays in San Benedetto, or with the rich…
olive ascolane
Campofiloni and olive ascolane… the foodporn made in Marche
byThe schedule of this gourmet trip is hectic and unfortunately we don’t have time to visit the charming hill country around Castelfidardo, Recanati and Macerata. We head to Campofilone, in…