Baked stuffed tomatoes with potatoes, Roman style
byThere are many changes undergoing down here and it’s not by chance that I haven’t published a lot recently on the blog. Starting from September, the content I’m sharing on…
Main course
Insalata di mare
byI know, I am not very much present on the blog lately. I’m concentrating on my work: the 20th of April I sent the first newsletter related to my work…
Toasted bread with grilled asparagus and fried eggs
byI grew up with the certainty that spring begins the 21st of March. As an adult I understood that reality is more complicated than it appears, and also the beginning…
Meatballs with leeks and lemon juice
byThe beginning of a new year is full of expectations and resolutions. Each year we try to improve ourselves, fixing goals that will help us to grow and become better…
Uova con il pomodoro – Eggs with tomato sauce
byThe origin of a dish is something always fascinates me a lot, especially when the dish belongs the tradition. Every town, region and sometimes even country is ready to claim…
Chicken Satay
byIt was during the first evening in Kuala Lumpur, and I was still affected by the long flight (and by the tranquillizer I had taken; yes, I have fear of…
Cucina Conversations: Farinata di cavolo nero with Extra Virgin Olive Oil
by“I learned that oils made from different olive varieties, or from the same varieties grown in different places, can be every bit as diverse as wine from different grape varietals:…
Zucchini and Feta Fritters
byWho doesn’t know Jamie Oliver?! He is a real star also here in Italy, thanks to his Tv programs, books, magazine and his widespread online presence. Around the concept of healthy,…