Cherry Clafoutis
byWelcome June! I love your long daylight and that feeling of already being in summer, but aware it has still to start. You’re like a Saturday, full of hope and…
Desserts
Ruth Reichl’s Brownie
byBefore the beginning of summer, I wanted to share a recipe based on chocolate, an ingredient I love so much, and that, I, unfortunately, eat so little. We have to…
Tarte au Citron meringuée, my recipe
byTarte au Citron meringuée or Lemon Meringue Pie doesn’t need to be introduced. It seems to be of English origin, but truth be told it’s in France where I ate the…
Apple and Cinnamon Cake
byApples and Cinnamon. Just a few other ingredients are able to easily create a successful comfort food as apples and cinnamon. Their aroma mixes together with lots of travel memories. I…