Christmas

Cucina Conversations, Recipes 21 December 2017 26 December 2017

Torrone morbido for Christmas

by Daniela Barutta

When you speak about Christmas in Italy, there are countless treats that end up on our tables during this time of the year. Each area has its own specialties, but there’s…

Cucina Conversations, Recipes 21 December 2016 25 January 2018

Cucina Conversations: Ricciarelli, the Senese Almond Cookies

by Daniela Barutta

Here we are for the last round in 2016 of Cucina Conversations, which is s all around Christmas. With our posts and recipes, we’re giving you some ideas for some…