About ancient grains, flours and breads
byFriday the 25th and saturday the 26th I attended the national conference Grani&Pani at Accademia dei Georgofili in Florence. It was a first forum about ancient grains, organised by the…
bread
Matera and the Stendhal Syndrome
byMatera is half an hour far from Altamura and we get there right after leaving the Alta Murgia in Puglia, driving through a land where we don’t understand where Puglia…
The Toritto Almonds and the Gourmet Soul of Altamura
byLast trips of our food tour in Puglia, before driving north the “Stivale”. We drive on the statale that connect Bari to Altamura, and we stop in Toritto, the town…