Il buono della semplicità
Chickpea flour, water, extra virgin olive oil and salt. Just four simple ingredients are needed for this delicious food present along the whole coast of Mar Ligure, both in Tuscany…
It’s incredible, but we are at the turning point of this 2017 and we are hitting already the tenth edition of Cucina Conversations, the roundtable about Italian food I’m sharing with…
It’s incredible, we are already at the 15th of June. During these weeks I haven’t taken enough care about my blog, but I have a good reason. Finally the project Social Destination…
I eat everything and I can’t deny I’m proud of it. But I haven’t always been this way. When I was a child, but also later, I sometimes refused to…
Some months ago Flavia aka Flavia’s Flavors on her Facebook profile asked her bloggers’ friends to suggest her some names of Italian dishes coming from body parts. Many of us replied her, and…
When I was attending the scuola elementare (primary school), there was a green and huge field near the Hospital in my hometown that turned to be cultivated, just for a…
The April issue of Cucina Conversations is about Easter recipes, and I decided to go for something sweet. Here in Versilia the true stars of this period are crostate: delicious shortcrust…
Here in Italy it’s Lent time, and the Italian culinary tradition suggests we follow a special light diet during this period. We should avoid as much as possible meat and…
Whenever I buy a bunch of unripe bananas, I put them in a basket and I wait until they reach the perfect ripeness stadium. I don’t know if it happens…
Spring is close, and as the temperatures are rising in Italy, we are now looking for lighter and easier dishes to prepare at home. These getting into the months of…