Baked stuffed tomatoes with potatoes, Roman style
byThere are many changes undergoing down here and it’s not by chance that I haven’t published a lot recently on the blog. Starting from September, the content I’m sharing on…
There are many changes undergoing down here and it’s not by chance that I haven’t published a lot recently on the blog. Starting from September, the content I’m sharing on…
I think everybody will remember about the 8th June of this year. At least all foodies, travelers and food travelers around the world that felt a shiver running down their…
Last month on my Instagram profile I decided to share photo and thoughts about food markets, one of those places I always try to visit while traveling in Italy or…
I know, I am not very much present on the blog lately. I’m concentrating on my work: the 20th of April I sent the first newsletter related to my work…
Eastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…
I grew up with the certainty that spring begins the 21st of March. As an adult I understood that reality is more complicated than it appears, and also the beginning…
Last Thursday, the 8th of March, I launched my professional website where I show my work as a social media manager and all the services I offer for food and…
After a two weeks silence, I finally come back to the blog. I wasn’t on holiday but I decided to not publish anything both on my blog and my social networks…
Before taking (almost) every exit on the Italian highway, you would notice a sign showing an image or a graphic that features something typical in the town you’ll reach at…
I remember this cake, still in its baking pan, laying at the left side of the tv in the kitchen. It was standing there for days, not because we didn’t…