Wild Blueberries of Tuscan Apennines
byWild blueberries are tiny berries, that feature much more nutrients and flavour comparing to the cultivated varietal. One of my favourite summer moments is related to blueberry harvest time. Spending…
Tuscany
Holiday in Versilia: 10 foods you should try
byVersilia is the name of the area where I live, and a famous tourist destination, who knew its golden age around the ’60s and the ’70s. It covers a territory of…
Vin Santo and Cantucci
byWhen visiting a Tuscan trattoria, you certainly have been offered Cantucci and Vin Santo at the end of the meal. The famous couple is indeed iconic into the Tuscan and Italian food…
Foraging in Garfagnana
byApril has started and Gourmet30 is about to start, my travel project through Italian delights during the year of my 30th birthday. The idea of this travel, and the whole…