The wild Mosciolo of Portonovo
byDriving south, along the Adriatic Coast of Marche, just after Ancona we discovered the “Riviera del Conero”. This charming rocky coast interrupts the monotony of sandy beaches and it astonishes…
Gourmet Travels
Discovering the best ingredients around (not only) Italy, to uncover their connection with history, territory and people.
The sweet Salt of Cervia
byAfter leaving Emilia, we reached Cervia, on the Adriatic Coast of Romagna. Cervia is famous for its beaches and the discos and pubs of Milano Marittima, but the reason that…
Balsamic Vinegar of Modena
byThis April I turned 30, and here It comes the project Gourmet30, a travel discovering Italian delights and typical products during the year of my 30th birthday. Those who followed…
Foraging in Garfagnana
byApril has started and Gourmet30 is about to start, my travel project through Italian delights during the year of my 30th birthday. The idea of this travel, and the whole…