Taste of Abruzzo
bySadly we leave beautiful Marche heading to Ortona. Entering in Abruzzo we notice a landscape different from its neighbour (Marche). Hills are steeper and introduce a region of green and mountain…
Gourmet 30
Campofiloni and olive ascolane… the foodporn made in Marche
byThe schedule of this gourmet trip is hectic and unfortunately we don’t have time to visit the charming hill country around Castelfidardo, Recanati and Macerata. We head to Campofilone, in…
The wild Mosciolo of Portonovo
byDriving south, along the Adriatic Coast of Marche, just after Ancona we discovered the “Riviera del Conero”. This charming rocky coast interrupts the monotony of sandy beaches and it astonishes…
The sweet Salt of Cervia
byAfter leaving Emilia, we reached Cervia, on the Adriatic Coast of Romagna. Cervia is famous for its beaches and the discos and pubs of Milano Marittima, but the reason that…
Balsamic Vinegar of Modena
byThis April I turned 30, and here It comes the project Gourmet30, a travel discovering Italian delights and typical products during the year of my 30th birthday. Those who followed…
Foraging in Garfagnana
byApril has started and Gourmet30 is about to start, my travel project through Italian delights during the year of my 30th birthday. The idea of this travel, and the whole…