Il buono della semplicità
The previous weekend then 10th edition of Re Panettone, the event celebrating the magnificent Milanese Christmas sweet bread, took place in Milan. Forty-five artisans from all over Italy met at Fabbrica…
Saturday the fourth of March marked the beginning of the thirteenth edition of Identità Golose, the international food congress, that gather in Milan chefs, journalists and people of the food…
Taste Firenze is the show organised by the journalist and food expert Davide Paolini (known as Gastronauta), where Italian producers of high-quality food meet journalists, bloggers and many food enthusiasts. This…
Friday the 25th and saturday the 26th I attended the national conference Grani&Pani at Accademia dei Georgofili in Florence. It was a first forum about ancient grains, organised by the…
April has started and Gourmet30 is about to start, my travel project through Italian delights during the year of my 30th birthday. The idea of this travel, and the whole…