Sweet Rice Fritters and Viareggio Carnival
by“Viareggio è il Carnevale” (“Viareggio is the Carnival”). Walking on Viareggio’s jetty you can’t help but noticing this sentence standing on the opposite wall in the middle of the sea. A…
Around Versilia
Versilia is a unique territory, where sea, hills and mountain live together, and where the Food and Wine offer is rich and unique.
Here I will tell about recipes, places and people, with the eyes of someone living Versilia all year round.
Befanini biscuits from Viareggio
byThe first time I have been offered a Befanino, I couldn’t help to smile. How could you refuse a biscuit with such a funny and irresistible name? According to the…
Tordelli, the typical meat raviolis made in Versilia
byVersilia is the area overlooking the last segment of Mar Ligure and it’s protected by the Apuan Alps, which divide this territory from the close Garfagnana. Here sea, hills and mountains…
Foraging in Garfagnana
byApril has started and Gourmet30 is about to start, my travel project through Italian delights during the year of my 30th birthday. The idea of this travel, and the whole…