Baked stuffed tomatoes with potatoes, Roman style
There are many changes undergoing down here and it’s not by chance that I haven’t published a lot recently on the blog. Starting from September, the content I’m sharing on…
Spaghetti aglio, olio e peperoncino for Tony
I think everybody will remember about the 8th June of this year. At least all foodies, travelers and food travelers around the world that felt a shiver running down their…
Mangialonga in Levanto – the food and the trail of 2018 edition
I think you already know: when food meets travel I feel like being in the right place. And for travel I don’t mean visiting a far and exotic country for…
The best markets: Burlington farmers’ market, Vermont
Last month on my Instagram profile I decided to share photo and thoughts about food markets, one of those places I always try to visit while traveling in Italy or…
Insalata di mare
I know, I am not very much present on the blog lately. I’m concentrating on my work: the 20th of April I sent the first newsletter related to my work…
Visiting Pietro Beconcini to discover Tuscan Tempranillo
How many event invitations do you receive every week on Facebook? In the last years the events, especially in the food&wine field, have increased consistently and it’s very easy to…
Torta di riso massese – the Tuscan baked rice custard
Eastern is getting closer and in the area where I live people are already baking the traditional Eastern pies and cakes. As I already told you last year with Torta coi…
Toasted bread with grilled asparagus and fried eggs
I grew up with the certainty that spring begins the 21st of March. As an adult I understood that reality is more complicated than it appears, and also the beginning…
Gourmet Travels
Mangialonga in Levanto – the food and the trail of 2018 edition
byI think you already know: when food meets travel I feel like being in the right place. And for travel I don’t mean visiting a far and exotic country for…
Recipes
Baked stuffed tomatoes with potatoes, Roman style
byThere are many changes undergoing down here and it’s not by chance that I haven’t published a lot recently on the blog. Starting from September, the content I’m sharing on…